Tayberry Sour

1.5 Part Little Biddy Gin - Black Label (46%abv)
1 Part Reefton Distilling Co. Tayberry Liqueur
.75 Part Lime Juice (0.5 for less sour)
.5 part Noble Vanilla and Chamomile Maple Syrup (or regular maple syrup)
1 Egg White

Add all ingredients to a cocktail shaker with ice and shake vigorously for 1 minute

Remove ice and shake again for 30 seconds.

Strain half of liquid into a coupe glass, and shake remainder liquid for another 30 seconds to build thicker foam.

Pour remaining liquid into glass.

Allow 20-30 seconds for liquid to set before garnishing.

Using a ruler or other straight object, on one side of the glass garnish with small flower petals. Sprinkle gold flakes over the petals for subtle sparkle.

3 drops of Angostura Bitters around the other half of the glass’s edge, then using a tooth pick quickly and gently draw a line through each creating a heart/tadpole

A small pink, edible flower can be positioned in the white section