Something sweet after dinner but nothing too heavy? Manuka club has all the characteristics of a well-balanced sweet and sour desert. Add extra honey for sweeter finish.
Add all ingredients to cocktail shaker. Dry shake to emulsify egg white, add ice and shake again. Strain into coupe glass. Garnish with fresh flowers.
Manuka honey syrup
Add 50:50 manuka honey and boiling water. Stir to dissolve and let cool.