Sweet and delicious, great over ice or straight up. Serve with a slice of grapefruit and fresh mint for aromatics.
Add all ingredients to a cocktail shaker, add ice and shake until chilled. Strain into a short rocks glass over ice. Garnish with a dehydrated grapefruit slice and a sprig of rosemary
Alternative serving suggestions:
45ml Little Biddy Gin – Classic and 15ml Elderflower Liqueur in place of Blueberry Liqueur.
Scale up the recipe in a large pitcher, add soda water and fresh fruit of your choice for a refreshing sparkling summer serve.