Mediterranean Spritz

15ml Italicus Rosolio di Bergamotto
10ml Freshly Squeezed Lemon Juice
5ml Chamomile Honey Syrup*
90ml Dry Sparkling Wine
25ml Soda Water
Small pinch of sea salt

Method:
Fill a large, stemmed glass with plenty of ice.  Add Gin, Italicus, lemon juice and chamomile honey syrup.
Pour in dry sparkling wine then top with soda water.  Add a small pinch of sea salt and give a slow stir.
Garnish with a lemon twist + olive + (optional) rosemary sprig

* Chamomile Honey Syrup
Brew a strong chamomile tea (2bags in 150ml hot water, steeped 5 minutes)
Mix 1:1 with honey while still warm, stir until smooth
Cool and store in fridge (keeps about a week)