First Light

45ml Moonlight Creek Whisky – 1888
45ml Cold Pressed Apple Juice (Homegrown Juice Company 100% Pure NZ Apple Juice)
10ml Fresh Lemon Juice
7.5ml Cinnamon Syrup
45ml Soda Water

Method
Add the Whisky, apple juice, lemon juice and cinnamon syrup to a cocktail shaker with ice. Shake
briefly then strain into an ice filled highball glass. Top with soda water and stir gently.
Garnish with a cinnamon quill.

Cinnamon Syrup (1:1)
100g White Sugar
100ml Water
2 Cinnamon Quills
Bring the water to a simmer, add the sugar and stir until dissolved. Take off the heat and add the
cinnamon quills. Cover and leave to infuse for about half an hour. Remove cinnamon and let the
cinnamon syrup cool completely. Do not boil cinnamon as it can go woody/bitter).